Day before put green tea (I used organic Gunpowder green tea) in Vodka to infuse, use approx. 6-8 Tbsp. per 1.75L of vodka
Make a pot of double strength Mint tisane (herbal tea)
Add sugar to Mint tea to taste
1 part Green Tea Vodka
3 parts sweetened Organic Mint tisane
1/2 part lime juice
pour in glass with ice
garnish with fresh mint
Day before put Chai (I used organic Masala Chai black tea) in rum to infuse, use appox. 6-8 Tbsp. per 1.75 L this infuses quickly, so it could be done a few hours before if pressed for time.
Make a pot of double strength organic Coconut green tea
Add sugar to Coconut green tea
1 part Chai spiced rum
2 parts Coconut Green tea
1 part fresh pineapple
Blend well and then pour over ice
garnish with pineapple slice or umbrella
Lapsang Souchong Sour
Day before put Lapsang Souchong (I used organic Lapsang Souchong) in Marker’s Mark, use approx. 6-8 Tbsp. per 1.75 L. This makes a great smoky whiskey, it actually resembles a aged peety, smoky scotch whisky when finished infusing & can be enjoy neat in a glass too.
1 part Lapsang Souchong infused Maker’s Mark (or other whiskey)
3 parts sour mix (you can make your own, I used the mix for the party)
pour over ice
garnish with maraschino cherry
Enjoy & let me know if you have any tea infused cocktails you want to share!