To blog more.
To promote siptea more.
So here I go with doing both in one fell swoop.
Things that I need to write about are tea, weight loss & new hours.
We have genmaicha now, that great japanese green tea with toasted rice. Reminds me of childhood & having puffed rice for cereal.
We got another mention in the world tea news! Will post the link.
On a personal note, not that any of this isn’t personal, but I have lost 2 dress sizes in 3 months of working at siptea. The only thing that has changed is eating organic and drinking lots of tea daily. No change in exercise, or types of food, still eating bread, but it’s organic. I think it’s the tea, of course!
We surveyed our customers, at least the one’s on the email list & found out that people think we should have more breakfasty stuff & be open earlier. So starting Tuesday the 6th, we will open at 8:30am.
We have two breakfast panini’s & french toast w/organic maple syrup. Can’t really do anything else with the lack of a kitchen. Will experiment with some pastries/muffins but they will have to be purchased somewhere else & brought in, due to no cooking on site.
To clear up any confusion the issue is ventilation & there is no possible way to correct the problem in the space we have. There is a possibility of sharing a vent hood in the next space over, but that all depends on who moves in next door. It is something we are actively working on, but would be months before that happens. Thanks for all your suggestions.
Here is to an awesome year for siptea, our country & the world!