On Saturday October 22nd, we will have a Cooking with Tea class here at siptea. The cookbook author, teacher and Chef Robert Wemischner will demonstrate four dishes using tea as a main component. The menu is tea smoked mushrooms, tea sauced scallops, tea smoked salmon and tea flavored flan with citrus. Each dish will be accompanied by the tea used to make the dish.
The class is from 5:30 pm – 7 pm. Chef Robert will walk you through each dish and at the end of the class you get to take a gift basket with the recipes and each of the siptea’s used home with you.
Come by if you have questions about the class. We are in Santa Monica at 1627 Montana Ave. Or call to sign up #310/395-2626